Whether you prefer a fresh
and healthy finish to a big day, or a full-blown
Italian feast, ' delicious cooking will
delight you. Using the freshest ingredients from
the morning's markets, each day
cooks up the best in Ischitan and southern
Italian cuisine. Any given night you may be
blessed enough to discover your plate filled
with spaghetti doused in homemade tomato sauce
or spinach-stuffed ravioli in sage butter, baked
zucchini florets or grilled eggplant slices,
seared swordfish steaks or fresh mussels
drenched in wine…the possibilities are endless.
Add to that all the wine you can guzzle and a
spot of homemade tiramisu or melon liqueur and
you'll have experienced what most guests profess
to be the best meal of their vacation. The
restaurant is open to the public for breakfast,
lunch and dinner. Breakfast begins at 8:30AM
, lunch at 12:30PM , dinner at 7:30PM ; all
meals are served until the last customer is
pleasantly stuffed and ready to retire. As
this is a true family restaurant, casual dress
is appropriate, kids are welcome, and reservations
are not necessary. . And of course, as this is your vacation,
happy hour is every hour. And after all of
your feasting, don't forget to ask about purchasing
a bottle or two of some of the hotel's homemade
liqueurs to take home to friends and family
in the flavours of lemon, strawberry, melon,
liquorice, arugula (rocket), basil, walnut,
or coffee