Whether you prefer a fresh and healthy finish to a big day, or a full-blown Italian feast, ' delicious cooking will delight you. Using the freshest ingredients from the morning's markets, each day  cooks up the best in Ischitan and southern Italian cuisine. Any given night you may be blessed enough to discover your plate filled with spaghetti doused in homemade tomato sauce or spinach-stuffed ravioli in sage butter, baked zucchini florets or grilled eggplant slices, seared swordfish steaks or fresh mussels drenched in wine…the possibilities are endless. Add to that all the wine you can guzzle and a spot of homemade tiramisu or melon liqueur and you'll have experienced what most guests profess to be the best meal of their vacation. The restaurant  is open to the public for breakfast, lunch and dinner. Breakfast begins at 8:30AM , lunch at 12:30PM , dinner at 7:30PM ; all meals are served until the last customer is pleasantly stuffed and ready to retire. As this is a true family restaurant, casual dress is appropriate, kids are welcome, and reservations are not necessary. . And of course, as this is your vacation, happy hour is every hour. And after all of your feasting, don't forget to ask about purchasing a bottle or two of some of the hotel's homemade liqueurs to take home to friends and family in the flavours of lemon, strawberry, melon, liquorice, arugula (rocket), basil, walnut, or coffee